An ideal delicacy to celebrate any occasion. With its exceptionally smooth texture and distinctively elegant taste, this liqueur stands out for its distinctive essence, derived from
the original Cantueso. This combination offers a unique and memorable taste experience, making it the perfect complement to any occasion.
The Art of distilling History
The distillation of the Cantueso flower, “thymus moroderi” dates back to the end of the 18th century and it was Queremón Alonso, an industrialist from Monovar (Alicante), who created our famous Cantueso Oro liqueur. In a very short time, thanks to its extraordinary flavour and quality, it received international recognition in different exhibitions and competitions.
Today we make Cantueso Oro using the same working methods that were used a century earlier, distilling it in copper stills and then ageing it in American oak barrels. The result is a liqueur with a genuine flavour that reflects the essence of traditional liqueurs and transports us to the Mediterranean mountains with every sip.
